Coconut and Tremella Soup
1.
Pour out the coconut water and set aside
2.
Remove the coconut meat
3.
Wash the coconut meat and cut into pieces
4.
Tremella cold blisters\n
5.
Cut the soaked white fungus into small pieces (the shredded white fungus is easier to produce glue), put cold water into a casserole and simmer slowly, pour in coconut milk and coconut meat for about forty minutes, and appropriate amount of rock sugar (the rock sugar is according to personal taste)
Tips:
1. Coconut needs to use young coconut, because the young coconut meat will be soft and not too hard\n2, the white fungus needs to be cut into pieces before the glue comes out\n3, the coconut meat needs to be put in later, otherwise it will be too bad and taste bad\n \n