Coconut and White Sesame Toast
1.
All the main ingredients are mixed and knead into dough, fermented to double the size, then divided into three parts, kneaded and fermented for ten minutes, then roll out into a tongue shape
2.
Sprinkle with minced coconut
3.
Put in toast box
4.
Fermented to 80 to 90% full
5.
Cook out in the middle of the oven at 170 degrees for forty minutes
6.
Good three-dimensional
7.
Coconut is visible
8.
Enjoy it