Coconut Ball

Name: Coconut Ball
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 45g Powdered sugar; 30g milk powder; 40g milk; 50g butter; 1 piece egg; 90g Coconut

by Darling

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Coconut paste contains sugar, fat, protein, vitamin B group, vitamin C and trace elements potassium, magnesium and other nutrients. Because the taste of coconut is good and there are more nutrients, it is especially suitable for desserts and snacks. If the baby's zinc is deficient, it will lead to anorexia, and it will become malnourished over time.
It doesn't matter, Dalin added milk powder rich in DHA, choline, lactoferrin, zinc and iron to promote the growth and development of the baby, and it can also increase the milk flavor in the food, which the baby loves to eat! "

Ingredients

50g Low-gluten Flour
45g Powdered Sugar
30g Milk Powder
40g Milk
50g Butter
1 piece Egg
90g Coconut

Coconut Ball

1. Prepare ingredients.

2. First cut the butter into small pieces for softening, then stir with a cooking stick, add powdered sugar and whip until white.

3. In the butter icing sugar, add egg liquid, and add two egg yolks. The finished coconut balls will be yellower. In order not to waste eggs, I added whole eggs.

4. Add milk, milk powder, and sifted low-gluten flour to the egg liquid, stir, then add the coconut paste and stir well, as shown in the figure.

5. Then put it in the refrigerator and freeze for 10 minutes to make it better! After freezing, you can wash your hands and rub the balls. I rubbed 16 of these materials. Then roll it in the coconut paste.

6. I used Dongling DL-K30A, preheated up and down 180 degrees in advance for 5 minutes, bake for 20 minutes, about 10 minutes, the bottom will be a little mushy, adjust the temperature below according to the situation.