Coconut Balls

Coconut Balls

by Soft blue crystal

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

A few days ago, I ate a small snack called coconut crisp. I wondered if I could make it, but when I did it, it turned into a coconut ball. It smells a bit imaginative, but the taste is not as crispy, but there are too many additives for snacks sold out, and it is normal to not make them at home, but at least there are not so many additives.

Ingredients

Coconut Balls

1. The butter is softened and beaten with sugar.

Coconut Balls recipe

2. Add egg liquid in portions.

Coconut Balls recipe

3. Add milk in portions.

Coconut Balls recipe

4. Then add milk powder, coconut milk powder, and condensed milk.

Coconut Balls recipe

5. Add low-gluten flour and coconut paste.

Coconut Balls recipe

6. Roughly mix well.

Coconut Balls recipe

7. Use your hands to gently roll into small balls, and then roll them in the coconut paste.

Coconut Balls recipe

8. In the middle of the oven, bake at 175 degrees for 15-20 minutes until the surface is golden.

Coconut Balls recipe

Tips:

Milk powder, coconut milk powder, and condensed milk are all for enhancing the milk flavor, so nothing can be left alone.

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