1. Wash the glutinous rice, pour it into the bucket of the bread machine, put it in clean water, and soak the glutinous rice for 40 minutes; be sure to install the knife in place
2. This is the glutinous rice after soaking
3. Cover the lid, choose: 18~nice cake program, the time is as default, press start, the bread machine starts to work; we do other things, don’t need to take it into consideration
4. Prepare the mashed coconut, I beat it with shredded coconut
5. The bread machine begins to enter the mixing process, at this time no shadow of glutinous rice can be seen
6. When the time is up, there is a reminder that the glutinous rice has become a rice cake. Bring out the bucket with gloves.
7. Spread a piece of plastic wrap on the chopping board and sprinkle a little bit of cold water on it. Dip a spatula into the cold water to scrape the rice cakes onto the chopping board. Dip some cold water on your hands and fold and press the rice cakes several times to increase the elasticity of the rice cakes.
8. Grab a piece of rice cake (of any size), squeeze it, and put in an appropriate amount of bean paste
9. Wrap it into a ball, roll it in a plate with minced coconut, dip it in the minced coconut and put it in a small plate, ready to eat
Tips:The whole process is completely automatic, no need to interfere with it, the sound is also very quiet, and the volume is small, and it does not take up space; the rice cake can not be left for a long time without additives, and you cannot eat too much at one time.
