1. In addition to the butter, pour the yeast, whole egg liquid, yeast, salt, milk, and flour into the bread machine, and start the dough mixing program for 20 minutes! Then add 30 grams of butter and continue kneading for 15 minutes
2. Prove the dough to double its size, take it out
3. Cut into equal size doses. I made a larger 50g dose. You can use 30g doses each.
4. Put the bean paste in the bun
5. Put it in the oven for the second fermentation
6. Fermented to double its size! The oven fires up and down 180 degrees! Bake for 15 minutes
7. Brush with honey water after 15 minutes, and continue to bake in the oven for 2 minutes.
Tips:The bread I made is a bit big, it can be 30 grams per dose, and the bread is just right! How much stuffing can be put in according to your preference
