1. Soak the glutinous rice one day in advance.
2. Put the glutinous rice in a rice cooker, add less water than usual to cook the glutinous rice.
3. Cooked glutinous rice.
4. First spread the glutinous rice in a non-stick dish, and put a layer of red bean paste on top.
5. Put another layer of glutinous rice.
6. Wrap in plastic wrap.
7. Sprinkle a layer of minced coconut on the surface of the glutinous rice after it has cooled completely.
8. Finished product.
Tips:To cook glutinous rice, add less water than usual, because the glutinous rice has absorbed enough water during the soaking process. You can also drain the water and steam the glutinous rice under water.
