1. Butter softened
2. Add powdered sugar
3. Mix well with a spatula
4. Add egg liquid
5. Whisk evenly with a manual whisk
6. Add the sifted low-gluten flour and stir slightly with a spatula
7. Add almond flour
8. Add coconut paste and mix well
9. Knead the dough with your hands, put the dough in the refrigerator for 20 minutes
10. Take out and roll it into 0.5 cm slices
11. Use duck-shaped biscuit molds
12. Put it in a baking tray lined with tin foil, sprinkle some coconut paste on the surface of the biscuits for decoration
13. Turn on the upper and lower heat of the oven, preheat it to 170 degrees, place it in the middle of the oven, bake for about 15-20 minutes, and the surface will be golden brown.
Tips:1. If the oven is relatively small, after the tenth minute of baking, you can take out the baking pan and adjust the direction to continue baking;
2. If you don't have almond flour, you can buy almonds from the supermarket and use a food processor to make flour. However, the almond fat is very high, and it is easy to stick to the wall of the cooking machine by grinding alone, so you can put the almonds and the powdered sugar together to beat.
※For more baking, please pay attention to the public account [Ma Lin's Dim Sum Book]
