Coconut Biscuits

Name: Coconut Biscuits
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 45g butter; 80g Low-gluten flour; 1 egg; Some Coconut; 30g Sugar

by Xiao Geng's mother

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I wanted to make a pineapple bun. Unexpectedly, there was a problem with the recipe. The pineapple bun failed. The dough used to make the skin was useless. I added some coconut to save it. I baked some biscuits. The fragrance is still quite fragrant, but relatively oily. The amount is small, the taste is more real, not so crisp, but the overall calories are reduced a lot, even if you eat one or two pads for weight loss, it is not a big problem. "

Ingredients

45g Butter
80g Low-gluten Flour
1 Egg
Some Coconut
30g Sugar

Coconut Biscuits

1. Prepared ingredients.

2. The butter is softened at room temperature and sugar is added.

3. Beat well with a whisk.

4. Add the eggs again and continue to beat well.

5. Sift the low-gluten flour and add it to the butter-egg paste.

6. Mix well with a silicone spatula to form a dough.

7. Add the coconut paste and mix well.

8. Roll into a cylindrical shape.

9. Cut into thick slices less than 1 cm or so and spread on a baking sheet.

10. Preheat the oven at 180 degrees, and bake the middle layer for 25 minutes.

Tips:
1. Slowly increase the amount of coconut paste, and the added coconut paste dough can form a dough.
2. The baked biscuits should be sealed and kept in the cool to keep the crispy taste.