1. Add sunflower oil and soft sugar to the bowl
2. Stir a few times with a whisk until the sugar is slightly melted
3. Add eggs and stir until thick and grainy
4. Add coconut and baking powder
5. Stir well
6. Sift in low-gluten flour and add black sesame seeds
7. After mixing well, pat lightly to form a dough and let stand for 5 minutes
8. Then divide the dough into 16 small portions, group them into balls, put them into a baking tray, and press flat
9. Brush the surface with whole egg liquid
10. Put in the oven, middle level, 180 degrees, up and down, bake for 15 minutes
Tips:In order to ensure a crispy taste, do not knead the dough by hand.
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