Coconut Black Tea Toast

Coconut Black Tea Toast

by Tian Luo girl

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

1

As an obsessive-compulsive disorder, I like to eat toast and it must be square. When I see Yamagata toast, I feel uncomfortable. This toast replaces the milk with coconut milk and adds black tea to it. It has a different flavor. Too! The temperature has finally risen, no longer have to worry about fermenting a dough for several hours. It is a good time to make bread officially in summer, don't miss it!

Coconut Black Tea Toast

1. 17g coconut flour, put in a bowl

Coconut Black Tea Toast recipe

2. Add a small amount of water to melt the coconut powder

Coconut Black Tea Toast recipe

3. Transfer the prepared coconut flour to the inner bucket of the bread machine

Coconut Black Tea Toast recipe

4. Add 3g table salt

Coconut Black Tea Toast recipe

5. Add 45g sugar

Coconut Black Tea Toast recipe

6. Add 25g of beaten egg liquid

Coconut Black Tea Toast recipe

7. Sift in 250g high-gluten flour first

Coconut Black Tea Toast recipe

8. Sift in 50g low-gluten flour

Coconut Black Tea Toast recipe

9. Add 5g milk powder

Coconut Black Tea Toast recipe

10. Add 3g yeast powder on top

Coconut Black Tea Toast recipe

11. Add 4g black tea powder

Coconut Black Tea Toast recipe

12. Finally add 25g olive oil

Coconut Black Tea Toast recipe

13. The bread machine starts a kneading program

Coconut Black Tea Toast recipe

14. Take out the mixed dough and leave it naturally

Coconut Black Tea Toast recipe

15. The fermented dough is divided into three doses

Coconut Black Tea Toast recipe

16. First roll it out into a long strip

Coconut Black Tea Toast recipe

17. Then roll up and close down

Coconut Black Tea Toast recipe

18. Put it in the toast mold and continue the second fermentation

Coconut Black Tea Toast recipe

19. Cover the lid when it's about 80% full

Coconut Black Tea Toast recipe

20. Put it in the oven, fire up and down the bottom, 175 degrees for 35 minutes!

Coconut Black Tea Toast recipe

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