Coconut Black Tea Toast
1.
17g coconut flour, put in a bowl
2.
Add a small amount of water to melt the coconut powder
3.
Transfer the prepared coconut flour to the inner bucket of the bread machine
4.
Add 3g table salt
5.
Add 45g sugar
6.
Add 25g of beaten egg liquid
7.
Sift in 250g high-gluten flour first
8.
Sift in 50g low-gluten flour
9.
Add 5g milk powder
10.
Add 3g yeast powder on top
11.
Add 4g black tea powder
12.
Finally add 25g olive oil
13.
The bread machine starts a kneading program
14.
Take out the mixed dough and leave it naturally
15.
The fermented dough is divided into three doses
16.
First roll it out into a long strip
17.
Then roll up and close down
18.
Put it in the toast mold and continue the second fermentation
19.
Cover the lid when it's about 80% full
20.
Put it in the oven, fire up and down the bottom, 175 degrees for 35 minutes!