Coconut Black Tea Toast

by Tian Luo girl

5.0 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

As an obsessive-compulsive disorder, I like to eat toast and it must be square. When I see Yamagata toast, I feel uncomfortable. This toast replaces the milk with coconut milk and adds black tea to it. It has a different flavor. Too! The temperature has finally risen, no longer have to worry about fermenting a dough for several hours. It is a good time to make bread officially in summer, don't miss it! "

Coconut Black Tea Toast

1. 17g coconut flour, put in a bowl

2. Add a small amount of water to melt the coconut powder

3. Transfer the prepared coconut flour to the inner bucket of the bread machine

4. Add 3g table salt

5. Add 45g sugar

6. Add 25g of beaten egg liquid

7. Sift in 250g high-gluten flour first

8. Sift in 50g low-gluten flour

9. Add 5g milk powder

10. Add 3g yeast powder on top

11. Add 4g black tea powder

12. Finally add 25g olive oil

13. The bread machine starts a kneading program

14. Take out the mixed dough and leave it naturally

15. The fermented dough is divided into three doses

16. First roll it out into a long strip

17. Then roll up and close down

18. Put it in the toast mold and continue the second fermentation

19. Cover the lid when it's about 80% full

20. Put it in the oven, fire up and down the bottom, 175 degrees for 35 minutes!

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