Coconut Blueberry Yogurt Jelly
1.
Soak the gelatine slices in water to soften and remove
2.
Add coconut powder and coconut milk to a boil on low heat, add the soaked gelatin flakes and cook until the gelatin flakes melt. Let cool and add yogurt
3.
Stir evenly, put it into the cup, put it in the refrigerator for more than 2 hours until it solidifies
4.
Pour blueberry jam when eating, add blueberries and mix it with
Tips:
If there is no coconut milk, you can use yogurt entirely, or use light cream instead. The original flavor without coconut flour is also good.