Coconut Braid Small Square Bag
1.
Put milk and eggs in the bread bucket, add salt and sugar diagonally, add flour, and dry yeast on top
2.
After one program, put butter in, and then knead the dough for 2 programs
3.
After that, the first fermentation is carried out in the barrel for 20 minutes
4.
Prepare the fillings when the bread is fermented, put all the fillings together
5.
Knead it together with your hands and set aside
6.
(Preheat the oven) After 20 minutes of fermentation, take out the exhaust, evenly divide into 8 portions, and round them
7.
Roll out into a rectangle 4 times the length of the mold, and then add 1/2 length of coconut filling
8.
After folding the back 1/2, pinch the edges
9.
Use a knife to cut out 3 pieces vertically and place them in the shape shown in the picture
10.
Braided
11.
After knitting, fold the two ends down and put them into the mold
12.
After the oven is preheated, prepare them one by one, and spray all of them with water
13.
Put the bread in the preheated oven
14.
About 1 hour or so, when it is twice as big, bake on the upper and lower heat at 155 degrees for 20 minutes
15.
After 20 minutes, the fragrant coconut bread is ready.
Tips:
Warm Reminder of Silk Scarf:
1. Different oven models have different temperatures, so observe more when baking.
2. The coconut filling can be replaced with other fillings.
3. The degree of water absorption of flour is different, and the amount of water or milk may be adjusted as appropriate.
