Coconut Braid Toast

Coconut Braid Toast

by Peach

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I have always wanted to buy a toast box and finally got it, and I asked the owner of my family if I want to eat coconut paste, come! Hurry up and make a coconut toast!
Wrap the tuned coconut fillings in the noodles and braid them into braids; toast the toasts you can eat with your hands, it’s layered and tastes great! "

Ingredients

Coconut Braid Toast

1. Put milk, more than half an egg, salt, high powder, and white sugar baking powder into the bread machine in order to perform 2 kneading procedures;

Coconut Braid Toast recipe

2. Add butter again, and perform the kneading procedure again;

Coconut Braid Toast recipe

3. Pour the kneaded dough into a basin and let it rise at room temperature;

Coconut Braid Toast recipe

4. When the dough is doubled at room temperature, make a hole in the middle of the dough to exhaust;

Coconut Braid Toast recipe

5. Divide the developed dough into 3 doughs, shape them slightly, and relax them for 20 minutes;

Coconut Braid Toast recipe

6. Take a piece of dough and roll it out into a long strip of noodles, spread it with coconut paste, and seal the long side;

Coconut Braid Toast recipe

7. Put the seal down and press a few times;

Coconut Braid Toast recipe

8. Use a knife to make a few knives on the stuffed dough;

Coconut Braid Toast recipe

9. Weave the three-day pasta into a braid shape;

Coconut Braid Toast recipe

10. Put it into the toast mold and let it be proofed for 1 hour;

Coconut Braid Toast recipe

11. After proofing, brush with egg wash, sprinkle with almond slices, put in the oven, 180 degrees, 35 minutes.

Coconut Braid Toast recipe

Tips:

The raw materials of coconut filling: coconut, butter, egg liquid, sugar, mix evenly and serve as coconut filling.

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