Coconut Bread

Name: Coconut Bread
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g High-gluten flour; 20g Sugar; 30g Coconut; 13ml Corn oil; 2g yeast; 1g salt; 5g milk powder

by Eat delicious myself 520

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I made this coconut bun this time, mainly because I baked the pork floss toast last time. When I was finishing the dough, I found that the sauce was spread on the rolled dough, and then layered and twisted to see the contents of the bread. It’s very rich, so you don’t have to worry about where to stick the sauce or the blank when you eat, because where you eat it is full of ingredients~ So this time I extend the method of finishing the dough to the coconut bread, which can’t be too big. Too much toast, this time it will be made small, and you can eat a few more at a time. "

Ingredients

120g High-gluten Flour
20g Sugar
30g Coconut
13ml Corn Oil
2g Yeast
1g Salt
5g Milk Powder

Coconut Bread

1. Put a little water in the bread bucket and add 10g sugar.

2. Then add high-gluten flour, yeast in the middle, and salt in the corners.

3. Add water according to the water absorption of the flour and start the dough mixing process.

4. When the program is halfway through, add 5ml corn oil and continue the remaining program time.

5. After the end, the dough can be pulled out of a tougher film.

6. One shot at room temperature.

7. Take out the dried dough and let it out.

8. Divide into four parts and knead and relax for 15 minutes.

9. This is the time to make coconut filling. Put the coconut, milk powder, 10g sugar and 8ml corn oil in a bowl.

10. Stir well.

11. Take a dough and roll it out to make it thinner.

12. Spread a layer of coconut paste.

13. The ends are folded back like a quilt. Roll it a few times.

14. Cut two slices with a knife.

15. Weave it like a braid, and put the ends into a baking carton.

16. Sprinkle a layer of almond slices on the surface for decoration. Do everything well.

17. Put a bowl of hot water in the oven, put the dough into the second round.

18. The expanded dough is twice its original size.

19. Preheat the oven and heat up and down to 190 degrees for about 20 minutes.

20. Let cool naturally after baking.

21. Fragrant and sweet taste.

22. O(∩_∩)O haha~ Let’s eat.

Tips:
1. The oven setting is for reference only.
2. The amount of liquid in the coconut fillings and noodles should also be appropriately increased or decreased according to the actual situation.