Coconut Bread
by Yipeng Private House Handmade Bag
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. First, 150 grams of high-gluten flour and water yeast are stirred and fermented together as the middle seed. I posted it for about two hours. For coconut stuffing, please refer to the special method, and then tore the small pieces of the medium seed and mix the remaining 200 grams except the butter, mix and knead, add butter in the middle until the film is formed, and then divide into small doses of the same gram. Serve coconut stuffing
2. I added some raisins and be careful not to cut through the dough with the knife
3. Tighten the buckle for a few turns and pinch the joint
4. Made two styles
5. Be sure to spray some water on the bread during the second serve, it’s colder and drier
6. Works well
7. Good taste
