Coconut Bread
by Catkins 1982
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Put all the ingredients except butter and minced coconut into the bread machine and follow the kneading procedure
2. After a kneading process is over, put butter in, and then press a kneading process. After this procedure is over, follow a kneading procedure.
3. The flour is doubled.
4. Divide into 8 doughs, 4 of which are 95g, and the remaining 4 are distributed by Pingjun. This can just make two breads 🍞, one 8-inch and the other 6-inch.
5. Roll out the dough to the same size as the 8-inch base
6. Picture a layer of coconut paste and repeat the process to cover the 4 doughs.
7. Cut into such a flower knife.
8. Rotate outward.
9. It looks like this when done well.
10. You can also turn in one direction, it looks like this.
11. Fermentation is twice as large, and the egg liquid is brushed. Fire up and down at 181 degrees, 20 minutes
