Coconut Bread

Coconut Bread

by Red Bean Hass

5.0 (1)
Favorite
5

Difficulty

Easy

Time

30m

Serving

2

The coconut paste is fragrant, the bread is soft and soft, with a cup of milk tea, so happy that I refer to the prescription of the nine-color deer,

Ingredients

Coconut Bread

1. Weigh all the ingredients. How to make the coconut filling (forgot to take pictures): melt the butter, add fine sugar, and mix well; add the whole egg liquid, mix well; add milk, mix well; add coconut cream, mix well (easy?! )

Coconut Bread recipe

2. Mix all the powders, add the whole egg liquid and milk, knead until smooth, add the softened butter, knead until the expansion stage can pull out a large film

Coconut Bread recipe

3. Cover with plastic wrap, ferment to 2.5 times the size in a warm place, poke a hole with your hand, and it will not shrink or collapse.

Coconut Bread recipe

4. Exhaust and knead, evenly divide into eight portions

Coconut Bread recipe

5. Take a dough, roll it out into an oval shape, and smear it with coconut filling

Coconut Bread recipe

6. Roll up from one end

Coconut Bread recipe

7. Cut open

Coconut Bread recipe

8. Twist up (not strong narrative ability, look at the picture)

Coconut Bread recipe

9. Prepare everything, put it in a mold, put it in a warm and humid place to ferment to double its size, brush with whole egg liquid

Coconut Bread recipe

10. Put it in the preheated oven, middle level, upper and lower heat, 160 degrees, about 20 minutes until the surface is golden

Coconut Bread recipe

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