1. Add all the dough ingredients to the bread machine except the butter. After a program, add the butter to the expansion stage, and the fermentation will be twice as large.
2. Divide the fermented dough into 2 parts and knead evenly
3. Take a dough and roll it into a rectangular shape
4. Put the coconut paste on it, don't apply it all, leave one-third of it unpainted, the coconut paste filling was originally intended to be used for small bread, my colleague came and I made two big ones, and put all the coconut paste filling on, if you make it Can separate two
5. After spreading the coconut paste, fold one third of the dough and then fold it again
6. It's like this
7. Then roll out the folded noodles and cut them twice. Be careful not to cut into sections on the top.
8. Then braid it into the mold, cover it with plastic wrap and ferment twice as large as this, then brush the egg liquid and put it into the preheated oven for about 20 minutes, which depends on your own oven.
9. The toasted bread is out of the oven, and the whole room is fragrant. It is so soft that I want to eat a piece. I didn’t try it and it was taken away. A colleague called and said it was delicious
Tips:Today’s bread is not very high, because the recipe is not intended to do this. The softness and hardness of the dough should be based on your own flour. The water absorption is different for different flours. It is recommended that you do not pour all the water at once. The bread machine is a program. After checking the softness and hardness, add the butter or the remaining water
