Shredded Coconut Bread

Shredded Coconut Bread

by I have dried shrimp

5.0 (1)







Today I will bring you a small bread that adults and children love to eat. Compared with buying a bag of more than ten dollars in a cake shop outside, buying a small bag of flour can make many bags. It is still a good deal to make at home.
The fluffy and soft coconut shredded bread is unique to the romance of Zhongyu bread flour. The soft taste of cotton and the fragrance of coconut are endless after eating. The bread expands quite well, and the appearance is accompanied by golden color. People can imagine its deliciousness when you see it. If you like to make bread, go to Zhongyu to buy a bag of bread flour and make it!
If it’s a new baking, don’t worry too much. The production process is very simple. You can make it very delicious if you cook it twice more!


Shredded Coconut Bread

1. Put all the ingredients above the butter in the bread machine and knead the dough for 10 minutes.

Shredded Coconut Bread recipe

2. Add the softened butter and continue to knead the dough for 10 minutes.

Shredded Coconut Bread recipe

3. Just pull out the glove membrane.

Shredded Coconut Bread recipe

4. Ferment in the bread machine.

Shredded Coconut Bread recipe

5. Ferment to double the size, just poke the hole without retracting.

Shredded Coconut Bread recipe

6. Take out the exhaust, divide it into 16 equal parts, round into a baking tray.

Shredded Coconut Bread recipe

7. Put it in the oven for a second fermentation for 30 minutes, and put a bowl of hot water underneath.

Shredded Coconut Bread recipe

8. After the second fermentation is complete, brush with egg liquid and sprinkle with coconut paste.

Shredded Coconut Bread recipe

9. Put it in the preheated oven at 170 degrees, middle level, and heat up and down for 20 minutes.

Shredded Coconut Bread recipe

10. Super delicious and soft.

Shredded Coconut Bread recipe

11. Internal structure.

Shredded Coconut Bread recipe


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