Shredded Coconut Bread
1.
Put all the ingredients above the butter in the bread machine and knead the dough for 10 minutes.
2.
Add the softened butter and continue to knead the dough for 10 minutes.
3.
Just pull out the glove membrane.
4.
Ferment in the bread machine.
5.
Ferment to double the size, just poke the hole without retracting.
6.
Take out the exhaust, divide it into 16 equal parts, round into a baking tray.
7.
Put it in the oven for a second fermentation for 30 minutes, and put a bowl of hot water underneath.
8.
After the second fermentation is complete, brush with egg liquid and sprinkle with coconut paste.
9.
Put it in the preheated oven at 170 degrees, middle level, and heat up and down for 20 minutes.
10.
Super delicious and soft.
11.
Internal structure.