Coconut Bread

Coconut Bread

by I have dried shrimp

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The coconut bread I brought to you today is very real~~Why do you say that? Because the editor smelled a strong fragrance of lotus paste and bread when writing this article! I was really hungry in an instant~~ So, today, this full-flavored lotus paste bread recipe is available!
If you want to make lotus paste bread well, it depends on the way you make it, and on the flour you choose! To make this kind of bread, it is not an easy task to pursue the taste while ensuring the image of the bread~ So everyone must work hard when kneading the dough, and you can quickly master the shape of the bread with more practice! As for the flour, the flour used in this production is Zhongyu Bread Wheat Flour. This flour is also the only high-gluten flour in the Zhongyu series. You know it is used for making bread when you hear the name. I also heard from friends that the bread made from this flour is good, and I have been using it since then~~ If you can’t find the flour you like in baking, I strongly recommend you to use it!
Ps: When you make it, you should adjust the time according to the temperature of your home oven!

Ingredients

Coconut Bread

1. Put the eggs and milk in the bread bucket. I chose about 50 grams of eggs. Put the flour in, put salt and sugar on the opposite corners, dig a small hole in the middle to put the yeast, set the kneading program for 20 minutes.

Coconut Bread recipe

2. Knead the dough until a large piece of film can be pulled out, put in the butter, and then use the dough for 20 minutes. Select the fermentation function for the mixed dough. The dough will grow to twice its size in 45 minutes. The dough will not collapse or rebound by pressing a small hole, and the fermentation will be completed.

Coconut Bread recipe

3. Exhaust the dough, cut into small portions, knead and let stand for ten minutes.

Coconut Bread recipe

4. Prepare the coconut filling, melt the butter, add the coconut, sugar and egg yolk, and stir evenly with a spoon.

Coconut Bread recipe

5. Take a piece of dough and press it flat, roll it out with a rolling pin, and put in the coconut filling.

Coconut Bread recipe

6. Wrap it tightly like a steamed bun, and use a rolling pin to roll it into a tongue-like shape. Use a knife to make a few cuts to cut through.

Coconut Bread recipe

7. Twist like a twine.

Coconut Bread recipe

8. Pinch both ends tightly, be sure to pinch tightly to prevent the bread from falling apart during the baking process.

Coconut Bread recipe

9. Pinch both ends tightly, be sure to pinch tightly to prevent the bread from falling apart during the baking process.

Coconut Bread recipe

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