1. Pour 175 grams of pure milk into the bread bucket and beat in an egg
2. Add sugar to the corner of the bread bucket and salt to the opposite corner
3. Add high and low gluten flour and milk powder, cover the liquid, dig a hole in the center, and add yeast
4. Bury the yeast in flour and cover the bread maker
5. Operate on your mobile phone or iPad, select normal kneading and start
6. Add 30 grams of softened butter after the end
7. Then I made it again (12 minutes), checked the following dough, the effect was not bad, it can pull out a thin and transparent film, and it is perfectly fine to make ordinary whole bread
8. Cover with a damp cloth for a fermentation at room temperature
9. The dough grows to 2 to 2.5 times the size, and the flour will be successfully fermented if the flour is sticky by hand.
10. After the dough is vented, divide it into 8 equal parts, and let the plastic wrap around the lid to relax for 15 minutes
11. Filling method: add 25 grams of softened butter to powdered sugar and beat with a manual whisk, then add egg liquid and beat in portions, then add milk and stir well, and finally add 50 grams of coconut paste and stir evenly with chopsticks
12. Take a portion of the dough and vent it again, roll it into an oval shape, and add an appropriate amount of coconut filling
13. Tuck the two sides toward the center, pinch the stitches tightly
14. Tuck it down and place it on a baking pan covered with tarp
15. Cover with plastic wrap and put it in the oven for secondary fermentation with fermentation function
16. Brush the surface with egg liquid when it is twice as big
17. Sprinkle with minced coconut, put it in the middle of the preheated oven, and bake at 175 degrees for about 22 minutes.
Tips:1. The first fermentation in low temperature places can be directly fermented in the bread machine. Or put it in a warm place, the temperature of one fermentation is about 28 degrees
2. The baking time and temperature need to be adjusted according to your own oven
