1. Put the dough materials into the bread machine and select the standard breading process to knead the dough.
2. During the kneading process, let's make coconut filling. The butter is softened in advance, and then the butter is softened with a manual whisk.
3. Add powdered sugar.
4. Beat until the color becomes lighter and the volume becomes larger.
5. Add egg liquid in portions.
6. Stir thoroughly each time and add the next time until all the egg liquid is added.
7. Add the minced coconut.
8. Stir well.
9. Add milk.
10. Stir evenly and the coconut filling is ready.
11. After the dough is kneaded, press and hold the bread machine start button to restore the initial state, and cut a piece of dough to check the state of the dough.
12. After finishing the dough, put it in the bread machine for a fermentation, select the fermentation menu for fermentation, and the time is 30 minutes.
13. Remove the dough when fermentation is complete.
14. After exhausting the dough, divide it into 6 equal parts, and let the dough rise for 10 minutes.
15. After soaking up the noodles, take a piece of dough, roll it out, and wrap it with coconut paste.
16. Squeeze the cuff and place it underneath and roll it into a circle.
17. Use scissors to cut 12 symmetrically.
18. Twist each copy 90 degrees in the same direction.
19. Another shaping method is: wrap the coconut paste and roll it into a beef tongue shape.
20. Use a knife to cut a few diagonally across the surface.
21. Then turn it over and roll it up.
22. Pinch the two ends together and place them in the paper film.
23. After shaping, move it into the baking tray, put it in the oven and use the fermentation function for secondary fermentation. The time is set to 25 minutes. Put a bowl of warm water in the oven while fermenting.
24. After the fermentation is complete, take out the baking tray, preheat the oven at 170 degrees, dilute the egg yolk with an appropriate amount of water, brush the egg liquid on the surface of the bread, and sprinkle dried cranberry on the center of the flower for decoration.
25. Put it into the preheated oven for baking for 20 minutes. The surface color is enough to be covered with tin foil.
26. After baking, take out the baking tray.
27. Finished picture.
Tips:1. In order to avoid losing a lot of coconut filling during plastic surgery, don't pack too much when filling.
2. The two ends of the coconut roll bread should be squeezed tightly to avoid opening during the second serving.
