Coconut Bread (bread Machine Version)
1.
Bread ingredients: 375g high-gluten flour, 45g caster sugar, 1 egg (about 50g), salt 3g, yeast 5g, milk powder 12g, milk 210g, butter 45g
2.
Coconut paste: 35g butter, 38g fine sugar, 38g whole eggs, 35g milk, 75g shredded coconut
3.
First make the dough, add the dough materials except butter, in the order of liquid first, then solid (milk-egg-sugar, salt-high-gluten flour-milk powder-yeast) into the bread bucket, and finally dig a small hole in the flour. Into the yeast
4.
Start the bread machine custom kneading program, select 20 minutes, start kneading (after mixing for a while, you can add water or flour to adjust according to the softness of the dough)
5.
After 20 minutes, the first kneading program ends, and the dough has been kneaded until smooth. At this time, add butter and start the second kneading program, which is also 20 minutes.
6.
After the two kneading procedures are over, select the yogurt function (that is, the fermentation function), and cover the bread machine lid to ferment. When it reaches 2-2.5 times the original volume, it will be ready.
7.
At this point, you can make coconut paste: after the butter is softened to the point where you can poke your fingers, add fine sugar and beat with a whisk
8.
Add the egg liquid in 2 times, each time you have to wait until it is evenly mixed before adding the next time
9.
Add the milk in portions and stir evenly with a spatula
10.
Add the minced coconut and mix well
11.
Then the coconut paste will be ready
12.
Take the made dough out of the bread machine, put it on the silicone plate and let it ventilate, roll it into a big rectangle, and spread the coconut filling evenly.
13.
Roll it up, pinch the opening tightly, and cut it from the middle with a knife (leave the upper part uncut)
14.
Twist it into a figure of eight, then pinch both ends tightly, put it into the bread machine, select the yogurt function (that is, the fermentation function), cover the bread machine cover for the final fermentation, when the original volume is 2 to 2.5 times larger
15.
Select the baking function, set the time to 40 minutes, and select the burn color
16.
After baking for 25 minutes, brush the remaining egg liquid on the surface of the bread and continue baking
17.
The fragrant bread is made successfully
18.
Finished product
Tips:
1. Bread machine: PE9500
2. Different brands of flour may have different water absorption rates, so you should increase or decrease the flour and water according to the condition of the dough.
3. When putting the materials into the bread bucket, pay attention to the order of liquid first, then solid. Yeast cannot directly contact liquid and sugar salt, so as not to affect the activity of yeast
4. Be careful when putting the shaped bread into the bread bucket, and put it as much as possible, so that the effect will be very good
5. Don't ferment the final fermentation, otherwise it will be topped when baking
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