Coconut Bread Pudding
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. For the ingredients map, the actual amount of bread is 1.5 pieces.
2. Mix eggs, milk, cream, and sugar.
3. Stir it and sieve it again to make the finished product more delicate.
4. Cut the bread into small pieces.
5. Put the croutons in a baking bowl, sprinkle a layer of raisins, pour in the pudding liquid, soak for a while, so that the croutons fully absorb the pudding liquid.
6. Sprinkle another layer of minced coconut.
7. Put another layer of croutons and raisins.
8. Pour the pudding liquid, the croutons fully absorb the pudding liquid and put it in the oven.
9. Put water on the baking tray, put it in the pudding bowl, and let the middle layer 180 degrees for 20 minutes.
10. The pudding will expand during the baking process.
11. Finished picture.
12. For the finished picture, sprinkle another layer of coconut paste when eating.
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