Coconut Bread-testimony from The King of Demoulding
by KL Le Yoyo
Favorite
Difficulty
Easy
Time
30m
Serving
5
This coconut bread is one of my family’s favorite breads. The aroma of coconut is stronger after baking. The aroma of coconut can be smelled throughout the house when the bread is baked. This kind of bread made her husband who doesn't like bread very fond of it. He ate two pieces while watching TV in the evening and several pieces of coconut bread the next morning.
Today I used a new mold to make this bread. The key to baking is that the finished product can be easily demoulded after it is baked, so that the finished product is perfect. I chose a 9-inch aluminum-plated steel live cake mold made by USA PAN, USA. In other words, this mold is really good for demolding, due to the undulating corrugated design on the surface; it enhances the durability of the mold and increases the air microcirculation during baking, ensuring more uniform heat transfer, and color distribution during the baking process More evenly.
This mold is made of aluminum-plated steel with uniform heat conduction and is not easy to deform; however, it achieves an excellent demolding effect, so that the bottom of the mold and the periphery of the mold are not sticky, and can be taken out completely, eliminating the cleaning trouble caused by adhesion. The surface layer adopts innovative Americoat Plus patented active silicon non-stick coating, which is taken from natural sand and stone extract, and is the preferred coating for baking molds. Really achieve perfect demoulding, stunning presentation. The mold is also very heavy and thick in the hand.
Friends who like to bake must have a variety of molds at home. Some molds can be used to make bread of different shapes, so that the bread is not only delicious but also beautiful. It is not easy to make bread in winter, especially when it is used for fermentation, you have to wait at least two hours, so the bread made in winter feels especially precious to eat.
Today I used a new mold to make this bread. The key to baking is that the finished product can be easily demoulded after it is baked, so that the finished product is perfect. I chose a 9-inch aluminum-plated steel live cake mold made by USA PAN, USA. In other words, this mold is really good for demolding, due to the undulating corrugated design on the surface; it enhances the durability of the mold and increases the air microcirculation during baking, ensuring more uniform heat transfer, and color distribution during the baking process More evenly.
This mold is made of aluminum-plated steel with uniform heat conduction and is not easy to deform; however, it achieves an excellent demolding effect, so that the bottom of the mold and the periphery of the mold are not sticky, and can be taken out completely, eliminating the cleaning trouble caused by adhesion. The surface layer adopts innovative Americoat Plus patented active silicon non-stick coating, which is taken from natural sand and stone extract, and is the preferred coating for baking molds. Really achieve perfect demoulding, stunning presentation. The mold is also very heavy and thick in the hand.
Friends who like to bake must have a variety of molds at home. Some molds can be used to make bread of different shapes, so that the bread is not only delicious but also beautiful. It is not easy to make bread in winter, especially when it is used for fermentation, you have to wait at least two hours, so the bread made in winter feels especially precious to eat.
