Coconut Broad Bean Soup

Name: Coconut Broad Bean Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A can Coconut milk; 50g broad bean; 50g apple; 7g Agar powder; Some salt

by Jema

4.9 (1)

Favorite

6

Difficulty

Normal

Time

20m

Serving

2

Broad beans were on the market, and I happened to see a recipe about broad beans in the bookstore. And it tastes pretty good"

Ingredients

Coconut Broad Bean Soup

1. Freshly picked broad beans

2. Broad Bean Shelled

3. Put an appropriate amount of water and a little salt in a boiling pot to cook the broad beans and remove them for later use

4. Take a part of the broad beans and peel off the skin, peel the apple and cut into small pieces

5. Put the coconut milk, broad beans, and apples into a blender to make a paste

6. Put the broad bean paste into a boiling pot and bring to a boil, add agar powder, stir while burning on a low fire, turn off the heat when it feels thick, pour the paste into the crisper, and refrigerate for two hours after cooling (the step of cooking the paste is not shot)