1. Freshly picked broad beans
2. Broad Bean Shelled
3. Put an appropriate amount of water and a little salt in a boiling pot to cook the broad beans and remove them for later use
4. Take a part of the broad beans and peel off the skin, peel the apple and cut into small pieces
5. Put the coconut milk, broad beans, and apples into a blender to make a paste
6. Put the broad bean paste into a boiling pot and bring to a boil, add agar powder, stir while burning on a low fire, turn off the heat when it feels thick, pour the paste into the crisper, and refrigerate for two hours after cooling (the step of cooking the paste is not shot)
7. Fava Bean Soup after Frozen
8. slice
9. ······
Tips:The broad beans should be slightly older, so that the flavor of the flour is more fragrant
