Coconut Brown Sugar Biscuit

Name: Coconut Brown Sugar Biscuit
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Hot dough; Some brown sugar; Some Coconut

by Donger's mother

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

It's so sweet and soft, it's delicious with milk porridge.

Ingredients

500g Hot Dough
Some Brown Sugar
Some Coconut

Coconut Brown Sugar Biscuit

1. The dough is hot and knead it into a circle to wake up for 30 minutes

2. Prepare brown sugar and minced coconut

3. Add the agent and mix the stuffing well.

4. Make a set of two, roll the skin and put the stuffing.

5. Synthesize, pinch lace.

6. Pinch tight to prevent leakage

7. Heat the pan, add a little oil, and put in the cake.

8. A small flame can be slightly yellow on both sides

Tips:
Simple, very fast, first choice for breakfast. The noodles should be ironed in advance, and the noodles should be mixed the night before, and branded in the morning. It will be done in 15 minutes.