1. Chop the meat in advance
2. Heat the pan and put the oil, pour in the meat and stir fry.
3. Add seasonings, cook and let cool
4. Finely chop the leeks, add the cooked meat and shrimp skins.
5. Just mix evenly
6. The next agent is to roll the skin bag and put the stuffing to make dumplings.
7. Put a little oil in the non-stick pan, turn on a low heat, and put the hot noodle dumplings on top.
8. Fry until the bottom is slightly yellow, pour in the prepared flour and water.
9. Cover and simmer until the soup in the pot is dry and turn off the heat
10. Use a large plate to buckle upside down on the pot
Tips:Flour water: 1 tablespoon of flour, 100 grams of water, a little salt.
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