Hot Noodles and Steamed Dumplings
1.
Carrots peeled and shredded
2.
Blanch it with water to remove the smell of radish
3.
Blanch better than cold water, squeeze out the water and cut a few knives.
4.
Add chopped green onion and dried shrimp
5.
Add oyster sauce chicken essence and salt
6.
Add corn oil and stir well
7.
Stir well
8.
Filling the skin
9.
Knead into big dumplings and put them in the pot.
10.
Steam on the fire for 15 minutes.
11.
Steamed and serve
Tips:
The noodles should be blanched in advance to wake up