Hot Noodles and Steamed Dumplings

by Donger's mother

4.9 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

My mother doesn't eat meat, and makes veggie stuffed buns or dumplings once a week, which is delicious. Affected by my mother, now I also eat vegetarian stuffing, which feels better than meat stuffing. At the same time, friends who want to lose weight can try to cook and eat, it's delicious!

Ingredients

1 piece Carrot
2s Green Onions
30g Dried Shrimp
1 piece Hot Dough
1 tablespoon Oyster Sauce

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Some Refined Salt
a little Chicken Bouillon Powder

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4 tablespoons Corn Oil

Hot Noodles and Steamed Dumplings

1. Carrots peeled and shredded

2. Blanch it with water to remove the smell of radish

3. Blanch better than cold water, squeeze out the water and cut a few knives.

4. Add chopped green onion and dried shrimp

5. Add oyster sauce chicken essence and salt

6. Add corn oil and stir well

7. Stir well

8. Filling the skin

9. Knead into big dumplings and put them in the pot.

10. Steam on the fire for 15 minutes.

11. Steamed and serve

Tips:
The noodles should be blanched in advance to wake up

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