Hot Noodles and Steamed Dumplings

Hot Noodles and Steamed Dumplings

by Donger's mother

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

My mother doesn't eat meat, and makes veggie stuffed buns or dumplings once a week, which is delicious. Affected by my mother, now I also eat vegetarian stuffing, which feels better than meat stuffing. At the same time, friends who want to lose weight can try to cook and eat, it's delicious!

Ingredients

Hot Noodles and Steamed Dumplings

1. Carrots peeled and shredded

Hot Noodles and Steamed Dumplings recipe

2. Blanch it with water to remove the smell of radish

Hot Noodles and Steamed Dumplings recipe

3. Blanch better than cold water, squeeze out the water and cut a few knives.

Hot Noodles and Steamed Dumplings recipe

4. Add chopped green onion and dried shrimp

Hot Noodles and Steamed Dumplings recipe

5. Add oyster sauce chicken essence and salt

Hot Noodles and Steamed Dumplings recipe

6. Add corn oil and stir well

Hot Noodles and Steamed Dumplings recipe

7. Stir well

Hot Noodles and Steamed Dumplings recipe

8. Filling the skin

Hot Noodles and Steamed Dumplings recipe

9. Knead into big dumplings and put them in the pot.

Hot Noodles and Steamed Dumplings recipe

10. Steam on the fire for 15 minutes.

Hot Noodles and Steamed Dumplings recipe

11. Steamed and serve

Hot Noodles and Steamed Dumplings recipe

Tips:

The noodles should be blanched in advance to wake up

Comments

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