1. Finely chopped leeks
2. Soak the vermicelli in advance, soften and chop, add all the ingredients.
3. Add seasonings and mix well
4. Down dose
5. Roll the skin into the stuffing to make big dumplings.
6. Put a little oil in a non-stick pan and fry until the bottom is slightly yellow.
7. Put the mixed flour and water
8. Cover and simmer until the soup in the pot is dry. Use a large plate to buckle.
9. Began to eat
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