Spiced Oil Cake

Name: Spiced Oil Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Hot dough; Some Spiced Pastry; Some Corn oil

by Donger's mother

5.0 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

3

Super soft and delicious five-spice pie, very affordable, crispy on the outside and soft on the inside.

Ingredients

1 piece Hot Dough
Some Spiced Pastry
Some Corn Oil

Spiced Oil Cake

1. Roll the dough into large pieces and squeeze the ghee.

2. Spread even ghee

3. Roll up and squeeze

4. Divide into six doses and roll them into small cakes

5. Put it in a non-stick pan

6. It is cooked when the two sides are slightly yellow

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