Steamed Dumplings with Pork and Cabbage

Name: Steamed Dumplings with Pork and Cabbage
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g pork; a little MSG; 2 tablespoons sesame oil; 3 tablespoons Cooked peanut oil; 4 tablespoons Broth; 400g Chinese cabbage; 20g Dried shrimp; 2g Five spice powder; 1 piece Green onions; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; Some Hot dough

by Jamie 2915809872

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Nutritious and delicious steamed dumplings

Steamed Dumplings with Pork and Cabbage

1. Prepare cabbage and meat

Steamed Dumplings with Pork and Cabbage recipe

2. Shredded cabbage

3. minced

4. Chopped green onions

5. Minced meat

6. Add seasonings and stir in one direction

7. Stir in the broth

8. Add sesame oil and peanut oil and mix well

9. Wash the dried shrimps and set aside

10. Add chopped green onion and dried shrimp

11. Mix evenly

12. Add the cabbage and stir evenly

13. Down dose

14. Roll the skin

15. wrap up

16. Put in the pot

17. Bring to a boil and steam on medium heat for 10 minutes.

Tips:
It is delicious, with thin skin and big filling, delicious and delicious with shrimp skin. The noodles are reconciled in advance, and the meal is in place very well.