Coconut Bun
by Ice dessert
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Because the dough needs to be fermented, first pour all the ingredients in the main ingredient except butter into the bucket, let the cook machine mix into a dough, then add the butter, and mix into a smooth dough, then you can take out the bucket, cover it and let it stand still Ferment.
2. When the dough is fermented, we can make the coconut filling. Add the softened butter to the sugar and beat until it expands. Add the eggs and a little milk in batches. Stir and blend before adding. Leave a little egg liquid. When ready Brush the noodles, after the eggs and butter are completely fused, add the coconut paste and stir until evenly
3. Put the prepared coconut stuffing in the refrigerator for a while
4. Take the fermented dough out of the air and divide it into several small portions. Pick up each small portion and pack it into the coconut filling, roll it flat, fold it, cut a small knife with a bracket, do not cut it, and turn the two sides down. It is formed, put the finished bread into the baking tray, brush with egg liquid, and preheat the oven 180 degrees
5. The bread is put into the preheated oven, 180 degrees, 15 minutes, the fragrant coconut buns are out of the oven.
