Name: Coconut Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Shredded coconut; 65g granulated sugar; 120g Low-gluten flour; 60g butter; 1 piece egg; 80g Coconut milk; 1g Baking powder; Some Orange marmalade; a little salt; 2 pcs Strawberry

Coconut Cake

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The seventh day of the Lunar New Year is my mother’s birthday. My mother doesn’t like the creamy taste, so every time I make a cake, it’s still troublesome! Made coconut cake this time! Because nowadays people are afraid of sweets and can't eat big ones, so they make small cakes specially! Just feel good! Happy birthday mom! I wish you and Dad good health!

Coconut Cake

1. Main materials prepared

2. Butter cut into small pieces to soften

3. Add sugar and a small amount of salt and beat until white

4. Add the egg liquid in batches, stirring each time until the egg oil is completely integrated

5. Sift the low flour and baking powder and add to the egg batter

6. Add coconut milk and stir until the batter is smooth and without particles. The amount of coconut milk is increased or decreased according to the actual situation.

7. This is the mixed batter

8. Add 50g shredded coconut and stir well

9. Pour the batter into the mold and smooth it

10. Bake in the middle of a preheated 165 degree oven for 20 minutes

11. Cooling out of the oven and demoulding

12. Cut the cooled cake into small squares, I used a 6 inch mousse ring size

13. Put together 2 small pieces of orange marmalade

14. Put another square cake slice and spread the jam, and spread it all around

15. Sprinkle another 50 grams of shredded coconut around the cake and decorate with strawberries

16. Just plug in the happy birthday insert

Tips:
This cake was originally filled with cream cheese filling around the middle of the square. My mother doesn't like all the jams I made by myself!