Coconut Carrot Small Meal Buns

Name: Coconut Carrot Small Meal Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 210g High-gluten flour; 10g milk powder; 30g Corn oil; 2g salt; 3g yeast; 35g Sugar; 35g Whole egg liquid; 110g Carrot puree; Some Coconut

by Shredded Potato Burrito

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Carrots are the most common vegetables in the family, and they are also the most nutritious ingredients that do not shoot at high temperatures. Most children don’t like carrots, so let’s use carrots to make bread.
The carrot pasta is bright in color, but it doesn't taste like a carrot. This time the bread is enough for my favorite coconut.
Full of coconut fragrant, very delicious, nutritious small meal bag. When breakfast, snacks are very good, I did not color the bread, keep the color of carrots, the small meal bag looks more lovely. "

Ingredients

Coconut Carrot Small Meal Buns

1. Carrots cut into small pieces

2. Use a 1:1 ratio of carrots and water. Use a food processor to mash the carrots into a puree.

3. Take 110 grams of carrot puree, put it in a bread bucket, add salt, sugar, corn oil, and eggs at the same time

4. Sift in the milk powder and flour, and add the yeast. Start the dough program of the bread maker

5. It's ready in 90 minutes

6. Take out the dough to exhaust

7. Divide into 9 uniform dough pieces, rounded

8. Pour the minced coconut into a small plate

9. Put the prepared pasta into the water and quickly take it out, so that the whole surface of the rounded pasta is dipped into the water, put it in the coconut dish and roll again, the whole is covered

10. Prepare them one by one and put them on the baking tray for the second fermentation

11. 2 times bigger in secondary fermentation

12. Preheat the oven to 180 degrees, place the middle layer on the baking tray, heat up and down, and bake for 20 minutes

13. Cover with tin foil after 5 minutes to prevent the bread from staining

14. Bake it out and let it cool and seal it for storage.

Tips:
Raw carrots and water can be pureed with a food processor at a ratio of 1:1. If you don't have a food processor, you can steam the carrots and mash them into puree, but add 30 grams of water or milk to the ingredients.
The oven time is set according to the performance of your own oven.