Coconut Cheese Strips

Name: Coconut Cheese Strips
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 130g Oreo Cookies; 250g Cream cheese; 40g Low powder; 75g butter; 50g egg; 30g Light cream; 45g Sugar; 50g Dried cranberries; 50g raisin; 70g Yogurt; 7g Coconut; 40g Cooked Sunflower Seed Kernel

by Xianger Kitchen

4.9 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

5

[Works of Bai Cui's Fifth Food Contest] Coconut cheese strips, this time I added raisins, dried cranberries and sauteed sunflower seeds to make the bottom of the cake more crispy, and the overall taste is unique and light The coconut fragrance is just right, sweet but not greasy, making me fall in love with this delicate tea more and more.

Coconut Cheese Strips

1. Prepare all the ingredients (roll the biscuits into fine pieces, melt the butter in insulated water, break up the eggs, and put greased paper inside the mold)

2. First mix the biscuits and melon seeds into the melted butter and mix well

3. Then pour it into the oiled paper mold and lightly compact and flatten it.

4. Whisk the cream cheese in insulated water until smooth, add white sugar and mix well, then add the egg liquid in 2 batches, and add it after mixing well each time

5. Add whipped cream and yogurt separately after mixing well each time

6. Sift into place and mix until no particles

7. Add cranberries and raisins and mix well (preheat the oven at 150 degrees)

8. Pour the well-mixed cheese paste into the mold, smooth it, and sprinkle with coconut paste

9. The middle layer enters the preheated oven for 45 minutes and is out of the oven (the tin foil should be covered after coloring)

10. When the time is up, the mold will be released after it has cooled down, put it in the refrigerator overnight and then cut into strips for the best taste.

Tips:
1. The time and temperature of the oven should be set according to your own oven
2. The nuts inside can be exchanged according to your own preferences
3. Yogurt is the kind of homemade plain yogurt