Coconut Chestnut Soup
1.
Get the materials ready,
2.
Boil the pork tendons and chicken
3.
Pour out Xian Jing
4.
Peel the coconut and cut into strips
5.
Pour all the ingredients into boiling water, boil on high heat, turn off low heat and cook for 150 minutes
6.
Just add a little salt when drinking