Coconut Chestnut Soup

by Wu Wu Xiaochu

4.9 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Coconut meat contains a lot of glucose, fructose, sucrose, vitamin B1, vitamin E, and vitamin C
Protein, fat, potassium, calcium, magnesium coconut meat is aromatic and crispy, suitable for all ages"

Ingredients

Coconut Chestnut Soup

1. Get the materials ready,

2. Boil the pork tendons and chicken

3. Pour out Xian Jing

4. Peel the coconut and cut into strips

5. Pour all the ingredients into boiling water, boil on high heat, turn off low heat and cook for 150 minutes

6. Just add a little salt when drinking

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