Coconut Chicken Soup
by Feng Zhenmin
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the chicken, do not peel off the skin, and scald it with boiling water for later use.
2. Take out the coconut water and slice the coconut meat.
3. Put the chicken, coconut water, coconut meat, and candied dates in a pot, add appropriate amount of water, and boil on high heat for 15 minutes, then turn to low heat for an hour and a half.
