Coconut Chiffon Cake (17cm Hollow Mold)

Coconut Chiffon Cake (17cm Hollow Mold)

by january0106

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

When I was idle at home, I made a hollow chiffon cake.
I think the small cake is very cute,
If you have a family of three, this amount is just right,
I have always liked the small stuff,
People say that I am not growing up, like a child,
This is all because of my appearance, I am not tall, hehe,
Actually I am a very strong female man type, haha,
But when I make a cake, I'm still very gentle. . . "

Ingredients

Coconut Chiffon Cake (17cm Hollow Mold)

1. Separate egg yolk and egg white;

Coconut Chiffon Cake (17cm Hollow Mold) recipe

2. Add corn oil to the egg yolk and mix well;

Coconut Chiffon Cake (17cm Hollow Mold) recipe

3. Add milk and mix well;

Coconut Chiffon Cake (17cm Hollow Mold) recipe

4. Sift in low-gluten flour and stir evenly until smooth and without particles;

Coconut Chiffon Cake (17cm Hollow Mold) recipe

5. Add the minced coconut, stir well and set aside;

Coconut Chiffon Cake (17cm Hollow Mold) recipe

6. Add a little salt and lemon juice to the egg whites;

Coconut Chiffon Cake (17cm Hollow Mold) recipe

7. Add the pre-mixed corn starch sugar in three times, and beat at low speed until it is wet and dry;

Coconut Chiffon Cake (17cm Hollow Mold) recipe

8. Take 1/3 of the egg white and add it to the egg yolk paste, stir evenly;

Coconut Chiffon Cake (17cm Hollow Mold) recipe

9. Then pour it back into the remaining egg whites and mix evenly;

Coconut Chiffon Cake (17cm Hollow Mold) recipe

10. Pour the batter into the mold, shake out bubbles, preheat the oven to 160 degrees, put it in the mold, adjust the temperature to 140 degrees, and bake for 45 minutes;

Coconut Chiffon Cake (17cm Hollow Mold) recipe

11. After baking, let it cool down.

Coconut Chiffon Cake (17cm Hollow Mold) recipe

Tips:

1. Whisper the egg whites at a low speed, the meringue is relatively stable, and it is not easy to defoam during mixing.
2. The original Chiffon formula can remove the coconut paste in the formula and adjust the amount of low-gluten flour to 65 grams.
3. The temperature of baking depends on the temper of your own oven.

Comments

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