Coconut Chocolate Bean Muffin

Name: Coconut Chocolate Bean Muffin
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 3g Baking powder; 100g milk; 100g egg; 130g butter; 110g Caster sugar; 40g Coconut; Some Baked Chocolate Beans

by Sweetheart good time

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Participated in the brand house Nuo mold event, fortunately to win the prize, you can go to the site to visit and interactive DIY activities due to the conflict of time, did not visit the site in person, they made a muffin cake, Oreo flavor, I went to ask for a recipe To make up for the regret, the original recipe is 80g of Oreo crumble. There is no Oreo crumble on hand. I replaced it with 50g of coconut grated coconut, plus the chocolate that Metro bought is resistant to roasted beans, the aroma of thick coconut and chocolate, one bite It’s a great satisfaction to bite down"

Ingredients

Coconut Chocolate Bean Muffin

1. Weigh the required materials, the butter is softened at room temperature, the eggs are warmed, the low powder + baking powder are mixed and sieved 2 times (the Wunuo pumpkin bowl was opened for the first time, it is said that it is out of print, I can't hold back to take it out)

2. Add granulated sugar to the softened butter at room temperature and beat until the volume is slightly bulky

3. Add the beaten egg liquid in 4 times, and beat the butter until the volume is puffy and the color becomes lighter (like feathers)

4. Add half of the sifted powder and milk, stir evenly with a spatula; continue to add the remaining half of the sifted powder and milk

5. Use a spatula to stir upward from the bottom of the basin until there is no dry powder and the batter is relatively rough (does not affect the subsequent production)

6. Add the minced coconut to the mixed batter and mix well.

7. Put the piping bag in a cup and pour the cake batter

8. Squeeze the cake batter into the placed paper cup mold until it is 7 minutes full (Wonuo UN11005-12 with cake mold is used here)

9. Put an appropriate amount of roasted chocolate beans on the surface

10. Preheat the oven to 180 degrees, the upper and lower fires, the middle layer is baked at 170 degrees for about 25 minutes, the surface is golden yellow and can be baked

11. Take out the baked cake and let it cool on the net

Tips:
1. Low-gluten flour and baking powder are sifted twice in advance, and the last time they are directly sifted into the basin (I am now used to sifting flour 3 times, and the result is more delicate. Please don't have any questions about this step. You will know after trying it. )
2. In summer, the eggs are taken out half an hour in advance to warm up
3. If you want to make a beautiful cupcake, add 200g whipped cream and 20g powdered sugar for decoration
4. The temperature and time of oven baking are reference values, which are judged according to the actual oven temperature at home