Coconut Chrysanthemum Bread
by Take it easy
Favorite
Difficulty
Normal
Time
1h 30m
Serving
3
Afternoon tea snacks for kids.
1. Mix the main ingredients together, knead until a smooth dough, cover and leave to rise for two hours.
2. The fermented dough is kneaded until smooth and air is discharged.
3. Stir all the ingredients (except sesame seeds) together, mix well and set aside.
4. The dough is divided evenly into six portions.
5. Roll out into a thin dough, wrap in coconut paste, squeeze and squeeze.
6. Cut the wrapped bread with six evenly. (I forgot to take a photo, I used this picture instead.)
7. Cut another six knives from the middle.
8. Fold the cut bread in half to form a petal.
9. Add a bowl of boiling water to the oven, put the bread in the oven, leave it for one hour, take it out, brush the surface with egg wash, and sprinkle with sesame seeds.
10. Preheated oven, 170 degrees, middle level, 15 minutes. After baking, take out the oven and let cool.
Tips:Pay attention to the oven temperature, the surface is a little golden, cover with a layer of tin foil, and continue to bake.
