🥥coconut Coconut Milk Toast｜rich Coconut Fragrant｜soft Bread｜rich Fillings
1.
First prepare the coconut filling ~ the butter is fully softened ~ add sugar and stir well, add in room temperature egg yolk, milk, fine coconut and milk powder and stir well ~
2.
All the dough ingredients except butter and salt are put into the bucket of the cook machine. If it is cold, you can use a warm liquid~ If it is hot, you can use an ice liquid~
❗️Today the temperature in Hunan is 15 degrees, and the air humidity is 92～Flour AD M
Wet areas, novices, pay attention to reserve 20 grams of milk, and then decide whether to add it all according to the dough situation~
3.
Stir for 2 minutes at the 3rd gear to form a dough. Turn to the 6th gear for 3 minutes for reference only. There will be slight differences in temperature, flour and dough amount for each person.
4.
Remove it from the hook, turn it over, and wrap it in salt and butter~
Turning over will help the dough to be more uniform, and it will be easier to absorb when wrapped, and will not stick to a bucket~
Stir in 3 gears for 2-3 minutes until fully absorbed~
6 gears for 4 minutes~
For reference only, there will be slight differences for each person's temperature, flour, and dough amount.
Fingerprints can be revealed, and the edges of the holes are smooth and not jagged~ That's it
5.
The final noodle temperature is kept at 24-26, and it is better not to exceed 28~ Too high or too low will affect the subsequent fermentation~
6.
Finishing and rounding~
7.
Ferment in a warm place~
Reference: temperature 25-28, humidity 75, time is about 60 minutes
8.
Reference state, finger press leaves fingerprints, does not collapse or rebound
9.
Divide evenly into 6 equal parts~
10.
The exhaust is rounded, and the cover is relaxed for 20 minutes~
11.
Glossy side up, the rod is open ~ the size is about 7-8 cm wide (the rolled up is just a bit shorter than your toast box, just put it in, such a width) about 22 cm long ~
12.
Turn it over and thin the bottom~ Spread the coconut filling evenly~ Don't use the tail and side edges~~~ Each is about 25-30 grams~
Because of the butter, the coconut paste will not be wiped out in cold weather~ You can keep the oven warm for a while
13.
Roll up~
14.
Spray some water on the surface~a little bit~not too much~
15.
Coconut paste decoration on the surface~
16.
Into the abrasives~
17.
Final fermentation~
Reference environment: temperature 32-35, humidity 75-85, time is about 60 minutes~~~
Toast with fillings may be a little slower~
What does it mean to post to 9 points full? It’s almost full~ For example, the toast box is 10 cm deep, and your toast is 9 cm long~~ This means~
Preheat the oven at the end of the fermentation for 15-20 minutes to develop a good habit~
18.
Pointed Scissors✂️
19.
Cut a knife on each peak~ Don’t be gentle~ Cut deeper until you see the coconut stuffing exposed~~~
Don't bear it ~ or you will regret it ~ why? I'll tell you later~
20.
Pack 10 grams of butter in a piping bag~ Put it in your hand and rub it soft~ Cut a hole~
21.
Squeeze butter on her wound~~~~ to prevent the wound from healing hahahahaha, help the crack to look better
22.
Put into the oven～Bottom of the oven～TP510 oven, up 130 and down 220, 30 minutes～
Low-sugar grinding tool 110 on ordinary household oven, 220 under, 30 minutes~
For reference only, different molds are heated differently ~ the temper of the oven is different, you still have to follow your usual baking habits~
❗️If the oven can't adjust the upper and lower fire, the upper and lower fire is 165 degrees, and the color is satisfactory. Cover with tin foil~30–32 minutes~Jinbo recommends up and down 180~
23.
If you don’t cut it hard enough, don’t squeeze the butter~ it won’t open~ the wound is too small, and the ambulance will heal before the ambulance arrives~ understand~
24.
It’s getting dark~ let's see, sister~~~~
The hot air is shaken out of the oven, immediately demoulded and placed on the side, and righted later~
25.
Retake the photo tomorrow morning
26.
Take a look~
27.
You can eat minced coconut in every bite~
Tips:
❗️Today the temperature in Hunan is 16 degrees, and the air humidity is 92%~Flour ADM~
❗️ The water content of this formula is about 65 percent~
❗️Wet areas, novices, pay attention to reserve 20 grams of milk, and decide whether to add it all according to the condition of the dough~Pay attention to adjustment~
❗️The recipe can make 2 450g coconut toast~
❗️The switching ratio of fresh yeast and dry yeast is 3:1, if it is hot, 2:1 is enough
