Coconut Cookies

by Mercury girl

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

This cookie tastes not bad, not very sweet, and the creamy taste is not greasy. It is suitable for casual snacks. I added hazelnut sauce in the middle. It is the sandwich sauce in the Ferrero chocolate~ It is very delicious.

Coconut Cookies

1. After the butter is softened, add powdered sugar and beat until the volume swells and the color is slightly white; add egg liquid in 3 times

2. The milk is also added in three times (be sure to stir the whole thing before adding the next time); add the sifted low powder and stir it with a rubber knife

3. Put it in the piping bag, I used the 6-tooth piping nozzle, extrude the shape you want, and put it in the oven. 375 Fahrenheit, 15 minutes

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