Coconut Cookies
1.
After the butter is softened, add powdered sugar and beat until the volume swells and the color is slightly white; add egg liquid in 3 times
2.
The milk is also added in three times (be sure to stir the whole thing before adding the next time); add the sifted low powder and stir it with a rubber knife
3.
Put it in the piping bag, I used the 6-tooth piping nozzle, extrude the shape you want, and put it in the oven. 375 Fahrenheit, 15 minutes