1. Prepare ingredients
2. Beat the eggs into the basin, add 30 grams of sugar
3. Add 50g tahini
4. Add 20 grams of corn oil and mix well
5. Add 50g of minced coconut
6. Then add 80 grams of low-gluten flour, 3 grams of aluminum-free baking powder, and 15 grams of cooked black sesame seeds
7. Knead into dough
8. Divide into 15-20g small doses and place in a non-stick baking dish
9. Use 50 grams of moon cake mold to press on the cookie dough
10. All pressed
11. Put it into the preheated oven, middle and lower level, fire up and down, 170 degrees for 25 minutes (cover tin foil in time for coloring)
Tips:The oven temperature is for reference only, the specific temperature needs to be adjusted according to the temper of the oven
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
