Coconut Cookies with Tahini Sauce

by Yang Gini

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

You must have a sense of ritual in your life, and do it hard if you like it!

Ingredients

Coconut Cookies with Tahini Sauce

1. Prepare ingredients

2. Beat the eggs into the basin, add 30 grams of sugar

3. Add 50g tahini

4. Add 20 grams of corn oil and mix well

5. Add 50g of minced coconut

6. Then add 80 grams of low-gluten flour, 3 grams of aluminum-free baking powder, and 15 grams of cooked black sesame seeds

7. Knead into dough

8. Divide into 15-20g small doses and place in a non-stick baking dish

9. Use 50 grams of moon cake mold to press on the cookie dough

10. All pressed

11. Put it into the preheated oven, middle and lower level, fire up and down, 170 degrees for 25 minutes (cover tin foil in time for coloring)

Tips:
The oven temperature is for reference only, the specific temperature needs to be adjusted according to the temper of the oven

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