1. Prepare the ingredients, dig out the chicken skeleton and clean the internal organs. I didn't want the chicken skin. Personal preference! Cut the corn, pour out the coconut water and keep it, peel off the coconut skin...
2. Coconut cut into small strips
3. Add 1000ml of clean cold water to the cooking machine, I used about two-thirds of the coconut meat, turned it on, and stirred it into juice!
4. Pour the water in the coconut into the soup pot
5. Use a strainer to filter the stirred coconut water into the soup pot
6. Pour the remaining third of the coconut meat into the pot
7. The chicken skeleton is poured into the soup pot after the hot water to remove the blood water
8. Pour in the corn and add a few slices of ginger
9. After the soup is boiled, skim the froth and cook for about an hour. Add a little salt at the end. The coconut soup is sweeter and you don’t need to put too much seasoning.
10. In order to make it look better, I disliked this bowl
Tips:I have to pick heavy coconuts, and the water doesn’t sound too loud when I shake them. The boss has already knocked the shells for me when I bought them. Just peel them when I come back. Regarding the meat, you can put it in any part you like. I think that the soup is just a soup anyway, and the meat will not taste much after being boiled for a long time.
