Copy Net Red Snacks~~ Fried Chicken Clavicle

Name: Copy Net Red Snacks~~ Fried Chicken Clavicle
Total time: 1 d
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken Skeleton; 35g New Orleans powder; 1/2 a spoon salt; Some Cooking oil; a little White sesame

by Ball well bella

4.9 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

3

A few days ago, I went to the local night market with Fatty, and bought a bag of fried chicken clavicle that has recently been popular among Internet celebrities. I lost fifteen yuan a catty every day, and it's not satisfying to eat. Let me make a copy of the fat paper. Chicken clavicle is hard to buy, so let's make it by killing the chicken skeleton left over from the meat. Just do it, buy two chicken skeletons for 10 yuan, and two parents-in-laws are satisfied to eat, and the fat paper is also paired with beer.

Ingredients

2 pcs Chicken Skeleton
35g New Orleans Powder
1/2 a spoon Salt
Some Cooking Oil
a little White Sesame

Copy Net Red Snacks~~ Fried Chicken Clavicle

1. The chicken skeleton let the stall owner help to chop small pieces and remove the chicken head and butt. After washing with clean water a few times, soak in cold water for half an hour to remove blood clots. Remove and drain the water for half an hour.

Copy Net Red Snacks~~ Fried Chicken Clavicle recipe

2. Add New Orleans powder and salt and mix well

3. Put on disposable gloves and stir evenly, wrap in plastic wrap and marinate overnight.

4. When the oil is 70% to 80% hot, take out the marinated chicken skeleton and go straight down. After deep-frying until golden and golden, slowly deep fry on medium and small fire throughout the process. Fry until fully cooked and golden for about 5 minutes

5. After removing and draining the oil, sprinkle with white sesame seeds and start eating.

6. You can also directly remove the chicken nuggets and put them into an air fryer or oven covered with greased paper. Bake them at 200 degrees for 10-15 minutes, so that they are not greasy, and there is a lot of grease on the greased paper.

7. Sprinkle white sesame seeds while it is hot.

Tips:
If you like spicy or cumin, you can sprinkle it with seasonings and mix well. The owner of the food stall we bought is deep-fried first, and the customer will deep-fry it again when buying it. It can be done at home.