Simple Version of Chicken Bone Broth

Simple Version of Chicken Bone Broth

1. Ingredients are prepared and weighed; prepare heat-resistant and freeze-resistant small boxes with lids, wash them, and dry them for later use. You can also use ice trays to make them.

2. Pour water that can cover the entire chicken skeleton in a deep pot and bring it to a boil.

3. When boiling water, treat the chicken skeleton, cut off the chicken neck part and use it to clean the inside and outside of the chicken skeleton.

4. The water boils, put in the chicken skeleton, and cook for a while until there is no blood.

5. The chicken skeleton is taken out with a colander, rinsed with running water, and cleaned.

6. Put all the ingredients into the inner pot of the electric cooker, pour 1300ml of water, turn on the power and simmer for a total of about 4.5 hours.

7. In the state of 4.5 hours, the chicken skeleton can easily fall apart; in fact, according to different electric stew pots or pots used, check whether the chicken skeleton is easy to fall off automatically in about 2 or 3 hours

8. Use a colander to remove the chicken skeleton to drain the soup, and then filter the stock twice with a fine grease trap; if the container is not high temperature resistant, the prepared stock should be allowed to cool slightly, and it can be refrigerated to cool down.

9. Divide the broth into the prepared boxes, put them in the freezer and freeze them into blocks, and then take them out and place them in a bag and store them in the freezer.

Tips:

1. Frozen the prepared stock, and then reheat it before use.