Simple Version of Chicken Bone Broth

Simple Version of Chicken Bone Broth

by Late spring and early summer_Smile_waiting for the flowers to bloom_

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Dashi is a commonly used auxiliary material in cooking. It can be added to dishes or soups instead of water when cooking other dishes to increase freshness.

Home-made broth can be made in a saucepan, which is relatively simple and convenient.

The ingredients and preparation method of this chicken bone broth are simple. The ingredients only use chicken skeleton and water. It is made in an electric cooker. It takes a little longer and simmers for about 4.5 hours.

Ingredients

Simple Version of Chicken Bone Broth

1. Ingredients are prepared and weighed; prepare heat-resistant and freeze-resistant small boxes with lids, wash them, and dry them for later use. You can also use ice trays to make them.

Simple Version of Chicken Bone Broth recipe

2. Pour water that can cover the entire chicken skeleton in a deep pot and bring it to a boil.

Simple Version of Chicken Bone Broth recipe

3. When boiling water, treat the chicken skeleton, cut off the chicken neck part and use it to clean the inside and outside of the chicken skeleton.

Simple Version of Chicken Bone Broth recipe

4. The water boils, put in the chicken skeleton, and cook for a while until there is no blood.

Simple Version of Chicken Bone Broth recipe

5. The chicken skeleton is taken out with a colander, rinsed with running water, and cleaned.

Simple Version of Chicken Bone Broth recipe

6. Put all the ingredients into the inner pot of the electric cooker, pour 1300ml of water, turn on the power and simmer for a total of about 4.5 hours.

Simple Version of Chicken Bone Broth recipe

7. In the state of 4.5 hours, the chicken skeleton can easily fall apart; in fact, according to different electric stew pots or pots used, check whether the chicken skeleton is easy to fall off automatically in about 2 or 3 hours

Simple Version of Chicken Bone Broth recipe

8. Use a colander to remove the chicken skeleton to drain the soup, and then filter the stock twice with a fine grease trap; if the container is not high temperature resistant, the prepared stock should be allowed to cool slightly, and it can be refrigerated to cool down.

Simple Version of Chicken Bone Broth recipe

9. Divide the broth into the prepared boxes, put them in the freezer and freeze them into blocks, and then take them out and place them in a bag and store them in the freezer.

Simple Version of Chicken Bone Broth recipe

Tips:

1. Frozen the prepared stock, and then reheat it before use.

Comments

Similar recipes

Moms Love to Cook Hot Summer Soup in Summer~~ Cucumber Chicken Soup

Chicken Skeleton, Cucumber (upland Cucumber), Carrot

Dried Pork Lung and Vegetable Soup

Pig Lung, Dried Vegetables, Carrot

Potato and Yam Chicken Soup

Chicken Skeleton, Potato, Carrot

Western-style Home Chicken Soup Base

Chicken Skeleton, Onion, Carrot

Skeleton Radish in Clay Pot

Chicken Skeleton, Carrot, Vegetable Oil

Stewed Chicken Skeleton with Potatoes

Chicken Skeleton, Potato, Vegetable Oil

Copy Net Red Snacks~~ Fried Chicken Clavicle

Chicken Skeleton, New Orleans Powder, Salt

Fen Kui Mung Bean Pork Bone Soup

Pig Bones, Pueraria Lobata, Green Beans