1. Add vegetable oil, scallion and ginger to the electric cooker, and stir fry the skeleton
2. Turn on the power, turn the knob on the fire, add vegetable oil, and fry the chicken skeleton.
3. Add vegetable oil, green onion and ginger to the pot, stir-fry the skeleton, stir-fry the chicken skeleton with soy sauce with cooking wine
4. Add the right amount of water to stew the cooked chicken skeleton
5. Add carrots and simmer for about ten minutes, add salt and turn off the heat.
6. Carrots are soft and sweet, with a mellow skeleton.
Tips:The chicken skeleton is blanched to remove the fishy smell.
